Super Easy Thermomix Shredded Chicken

Super Easy Thermomix Shredded Chicken

by | Jan 25, 2022 | All Recipes, Extras, Recipes, Thermomix

This is the easiest, tastiest and moistest (yes, this is now a word! lol) shredded chicken you will ever make. Try and see 🙂

Ingredients

  • chicken thighs (bone out, skin off)
  • seasoning

Method

  1. Place chicken into TM bowl and add seasoning.
  2. Cook for 17 minutes, varoma temp, reverse, slowest speed, until cooked.
  3. Hit reverse speed 4 for 5 seconds until tada! You have the perfect shredded chicken 😁

Notes

  • For seasoning I generally use herbamere and pepper. I also use Mexican spices if I’m making it specifically for a Mexican meal. Otherwise we keep it simple as we usually make quite a bit more than we need and keep some in the fridge and we always have some in the freezer!
  • Add to salads, use in tacos, burritos or enchiladas.
  • Use in wraps
  • Add to bakes with a cheesy topping
  • Use in a salad (as pictured below)

Try it and let me know what you think! What did you add to yours and what did you make with it? I’d love to know 😁♥️

Enerdrive DC2DC Charger Giveaway

Enerdrive DC2DC Charger Giveaway

by | Jan 23, 2022 | Competitions, Gear, Partners

COMPETITION NOW CLOSED

Winner: Jared Catt

Win an Enerdrive DC2DC charger and see the EPIC Offgrid Lithium System we run in our Chevy!

This is a really exciting giveaway as we are celebrating hitting 30k followers on Instagram by teaming up with Enerdrive to give away and Enerdrive DC2DC Charger!

Don’t be too upset if you’re seeing this after the giveaway as you can still shop the CRVC and My Generator websites and get a discount by using one of our codes that you will find in the description below. If you have any questions about this product, Caravan RV Camping, My Generator or our discount code, please just shoot us through a message 😁

We are often asked what we think is the most important addition to a set up .. and our answer is always the same – a good 12v system! We have been working with Enerdrive for years now and running their products for even longer. We LOVE them and would never use anything else.

Here we will give you a quick rundown of the system we have in our Chevy and give you the chance to win the DC2DC charger

TO ENTER:
✔️Watch this video and answer this question in the videos comments ‘Why should you win the DC2DC charger’
✔️Be subscribed to our YouTube Channel
✔️Be subscribed to Enerdrive’s YouTube Channel
✔️Follow us on Instagram and Facebook (or whatever platforms you use) Links below
✔️Follow Enerdrive on Instagram and Facebook (or whatever platforms you use)

✔️Engage with us on our social platforms! 🙂

WINNERS WILL BE ANNOUNCED on our Instagram & Facebook Pages & we will post in our YT channel community PLUS on this competitions page on our website Please don’t give your details to any new accounts or pages.

Good Luck!

DISCOUNT CODES for CARAVAN RV CAMPING and MY GENERATOR:
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Links here:
CARAVAN RV CAMPING: https://www.caravanrvcamping.com.au/
MY GENERATOR: https://www.mygenerator.com.au/

Calamari ADU Style

Calamari ADU Style

by | Jan 11, 2022 | All Recipes, Mains, Recipes, Uncategorized

We are very new to this whole cooking squid thing, but with a few tips from a pro named Malcolm from the Point Turton Caravan Park, we’ve nailed it! We now make the BEST calamari ever. Yep, better than from your fav seafood restaurant! Sure, it’s a big call, but we are willing to make it!

INGREDIENTS: (the amounts vary according to how many tubes you are prepping)

  • Squid tubes, cleaned
  • Kiwi Fruit
  • Rice Flour
  • Eggs
  • Seasoning of choice. We like garlic powder, onion powder and Herbamere.
  • Avocado oil to fry (deep or shallow). You can use any oil but we love the flavour of this oil

PREPARATION:

To be fair, we’ve only done this with fresh squid that we’ve just caught. We’ve also been told that if you ‘karate chop’ the squid, it will be more tender.

  1. Freeze it. This is SUPER important. Even if you’re going to eat it later that day. Freeze it for as long as you can. Whole in tubes is fine. We often freeze them in the plastic bag we put them in after we’ve cleaned them.
  2. Take them out of the freezer and slice them up into your desired thickness. We like ours pretty thin.
  3. Smoosh up some kiwi fruit and leave the rings to marinate in the kiwi fruit for at least half an hour but not too long! See note below.
  4. Place some rice flour into a bowl and stir in your seasoning.
  5. Crack an egg or two into another bowl and whisk.

Chris and I do this next part together so his fingers get all eggy and mine stay dry!

6. Dip the rings into the egg. (Chris’s job)
7. Transfer them into the flour. (Chris’s job)
8. Roll until well coated.
9. Heat your oil until quite hot and then fry the squid in batches.
10. Make your friends try it and tell you how AMAZING you are at cooking calamari!

 

 

PLEASE NOTE: DO NOT marinate in the kiwi fruit for too long. We left it overnight and until lunch the next day once and it turned to absolute mush. Whoops!